Italian meatball soup made in a slow cooker, a delicious comfort soup filled with lots of vegetables and mini meatballs. an easy tasty italian spiced fall or winter soup.
Ingredients For Slow Cooker Italian Meatball Soup Recipe
2 Carrots
1 Small onion
2 Celery stalks
2 Medium potatoes
3 Ripe tomatoes
2 tablespoon Fresh italian parsley
0.5 teaspoon Basil
0.5 teaspoon Oregano
4 cup Vegetable broth
flakes Hot pepper flakes
3 Slices day old bread
1 pound Lean ground beef
2 Egg
0.5 cup Freshly grated parmesan cheese
1 teaspoon Parsley
1 teaspoon Oregano
1 teaspoon Basil
1 teaspoon Salt
1 Clove garlic
Nutrition value
436
calories per serving
18 g Fat48 g Protein18 g Carbs6 g FiberOther
Current Totals
18 g Fat
48 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
48 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
189 mg
Iron
5 mg
Vitamin A
1757 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
467 mg
Selenium
43 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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