Italian Meatball Soup Recipe
Recipe By Jo Cooks
This italian meatball soup is easy and delicious, tender beef meatballs and loaded with veggies-it's a quick, hearty meal to satisfy all appetites
4.8
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Meatball Soup Recipe
- 1/10 pound Ground beef extra lean
- 1/10 Small onion chopped or shredded
- 1/5 Cloves garlic minced
- 1/5 tablespoon Italian Seasoning
- 1/10 Large egg
- 1/20 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.03 cup Parmesan Cheese Grated
- 1/5 tablespoon Olive oil
- 1/10 Medium Onion Chopped
- 1/5 Medium carrots diced
- 0.30 Stalks Celery Chopped
- 0.30 Cloves garlic minced
- 0.40 cup Beef broth low sodium
- 1/5 cup Water
- 2.90 ounce Diced Tomatoes
- 2.90 ounce Cannellini Beans Drained And Rinsed
- 1/10 teaspoon Salt Or To Taste
- 1/20 teaspoon Pepper or to taste
- 0.03 cup Parmesan cheese for sprinkling over the top
Nutrition
value
value
283
calories per serving
13 g Fat29 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein29g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium137mg
- Iron3mg
- Vitamin A1540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus292mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks