Ingredients For Italian Grinders With Garlic Aioli Recipe
2 Large Egg Yolks
1.5 tablespoon Fresh lemon juice
2 Garlic Cloves, Minced
0.33000000000000007 cup Vegetable oil
0.75 cup Extra virgin olive oil
Salt
Pepper
8 inch Four light hoagie rolls, split lengthwise
0.25 cup Chopped pickled hot cherry peppers
12 Thin slices of mortadella
16 Thin slices of genoa salami
8 Thin slices of prosciutto cotto
12 Thin slices of provolone cheese
3 Tomatoes, thinly sliced
1 teaspoon Dried oregano
2 cup Finely shredded iceberg lettuce
Nutrition value
689
calories per serving
72 g Fat6 g Protein7 g Carbs4 g FiberOther
Current Totals
72 g Fat
6 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
4 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
95 mg
Iron
4 mg
Vitamin A
2005 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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