Italian Garden Casserole Recipe

Recipe By Better Homes and Gardens

This bread crumb-topped casserole tastes just like a stuffed artichoke To make this a vegetarian entree, just swap vegetable broth in for the chicken broth.

4.4
29 Rating - Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
1hr 5minsCook

ingredients serves

8
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Ingredients For Italian Garden Casserole Recipe

Nutrition
value
335
calories per serving
15 g Fat10 g Protein38 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 10 g Protein
  • 38 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    10 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    3 mg
  • Vitamin A
    258 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    141 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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