Italian Fried Steak With Roasted Pepper Pesto Recipe

Recipe By Better Homes and Gardens

Roasted red peppers lend a phenomenal smoky-sweet flavor to this succulent fried steak. Sharp romano cheese and peppery fresh basil add brightness and life, recreating the classic italian flavors everybody loves. Serve alongside a fresh salad or overtop crisp, steamed green beans, dressed in olive oil and garlic.

3.9
18 Rating - Rate
Non Vegdiet
30minstotal
30minsPrep
Cook

ingredients serves

4
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Ingredients For Italian Fried Steak With Roasted Pepper Pesto Recipe

Nutrition
value
454
calories per serving
9 g Fat28 g Protein59 g Carbs29 g FiberOther

Current Totals

  • 9 g Fat
  • 28 g Protein
  • 59 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    28 g
  • Fiber
    29 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    333 mg
  • Iron
    8 mg
  • Vitamin A
    1387 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    230 mg
  • Manganese
    2 mg
  • Phosphorus
    437 mg
  • Selenium
    34 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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