Italian Fried Steak With Roasted Pepper Pesto Recipe
Recipe By Better Homes and Gardens
Roasted red peppers lend a phenomenal smoky-sweet flavor to this succulent fried steak. Sharp romano cheese and peppery fresh basil add brightness and life, recreating the classic italian flavors everybody loves. Serve alongside a fresh salad or overtop crisp, steamed green beans, dressed in olive oil and garlic.
3.9
18 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Fried Steak With Roasted Pepper Pesto Recipe
- 0.13 cup Seasoned fine dry bread crumbs
- 0.13 cup Grated romano or parmesan cheese
- 1/4 Egg
- 1/2 tablespoon Water
- 0.38 pound Beef cubed steak
- As required Salt
- As required Ground black pepper
- As required Olive oil
- 3 ounce 1 jar roasted red sweet peppers, drained
- 0.17 cup Fresh basil leaves
Nutrition
value
value
454
calories per serving
9 g Fat28 g Protein59 g Carbs29 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs59g
- Fiber29g
MacroNutrients
- Carbs59g
- Protein28g
- Fiber29g
Fats
- Fat9g
Vitamins & Minerals
- Calcium333mg
- Iron8mg
- Vitamin A1387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium230mg
- Manganese2mg
- Phosphorus437mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens