Italian Sausage with Peppers Recipe

Recipe By Taste Of Home

Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. Becki Clemetson, Sharpsville, Pennsylvania.

3.9
22 Rating -
Rate
Non Vegdiet
15minstotal
40minsPrep
35minsCook
15m.total
40m.Prep
35m.Cook
Italian Sausage with Peppers
plan
Bookmark

ingredients serve

Ingredients for Italian Sausage with Peppers Recipe

  • 0.63 Hungarian wax peppers
  • 0.13 Large sweet yellow pepper
  • 0.13 Large sweet red pepper
  • 1/4 Medium sweet onions, chopped
  • 1/4 tablespoon Olive oil
  • 0.13 can Italian diced tomatoes, undrained
  • 0.13 can Tomato paste
  • 0.06 cup Water
  • 1/2 Garlic cloves, minced
  • 1/4 Bay leaves
  • 0.13 tablespoon Dried Parsley Flakes
  • 0.06 teaspoon Dried Basil
  • 0.06 teaspoon Dried oregano
  • 0.06 teaspoon Salt
  • 1/50 teaspoon White Pepper
  • 1 Italian sausage links
  • 1 Hoagie buns, split
Nutrition
value
58
calories per serving
4 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home