Italian Fennel And Beef Fillet Salad With Balsamic Vinaigrette Recipe

Name: Italian Fennel And Beef Fillet Salad With Balsamic Vinaigrette Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

14 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Italian Fennel And Beef Fillet Salad With Balsamic Vinaigrette Recipe

80 gram Bean thread noodles
4 Beef scotch fillet steaks
2 Medium fennel bulbs, sliced thinly
1 Medium red onion, sliced thinly
150 gram Baby rocket leaves
2.75 cup Shaved parmesan cheese
Balsamic Vinaigrette
0.25 cup Lemon juice
2 Cloves Garlic, Crushed
0.25 cup Olive oil
2 tablespoon Balsamic vinegar

Nutrition
value

1018

calories per serving

39 g Fat62 g Protein121 g Carbs49 g FiberOther

Current Totals

39 g Fat
62 g Protein
121 g Carbs
49 g Fiber

MacroNutrients

Carbs
121 g
Protein
62 g
Fiber
49 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
2252 mg
Iron
28 mg
Vitamin A
310 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
525 mg
Manganese
9 mg
Phosphorus
1336 mg
Selenium
49 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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