Italian Eggs Benedict Recipe

Ingredients For Italian Eggs Benedict Recipe

• 2 tablespoon Unsalted butter
• 2 teaspoon All purpose flour
• 1 cup Milk, warmed
• 1 cup Freshly grated parmesan cheese
• 8 Fresh nutmeg, about runs across a grater, grated
• pinch Small pinch freshly ground black pepper
• 4 Slices ciabatta bread
• 1 teaspoon White vinegar
• 8 Slices prosciutto di parma, sliced thin
• 4 Large eggs
• Fresh parsley, optional, finely chopped