Italian Country Sandwich Recipe

Name: Italian Country Sandwich Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Bring a touch of italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions ready in just 10 minutes

3.7

10 Rating - Rate

Non Vegdiet

10minstotal

ingredients serves

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Ingredients For Italian Country Sandwich Recipe

1 Uncut loaf italian peasant style rustic bread or ciabatta bread
0.33000000000000007 cup Rosemary flavored or plain olive oil
0.25 pound Hard salami, thinly sliced
0.25 pound Sliced provolone cheese
0.25 pound Thinly sliced prosciutto
1 Small red onion, thinly sliced

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Nutrition
value

343

calories per serving

32 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

32 g Fat
10 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
10 g
Fiber
2 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
148 mg
Iron
2 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.