Bring a touch of italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions ready in just 10 minutes
1 Uncut loaf italian peasant style rustic bread or ciabatta bread
0.33000000000000007 cup Rosemary flavored or plain olive oil
0.25 pound Hard salami, thinly sliced
0.25 pound Sliced provolone cheese
0.25 pound Thinly sliced prosciutto
1 Small red onion, thinly sliced
Nutrition value
343
calories per serving
32 g Fat10 g Protein5 g Carbs2 g FiberOther
Current Totals
32 g Fat
10 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
10 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
148 mg
Iron
2 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
