Crusty Country Sandwich Recipe
Recipe By Chatelaine
This super-size hero sandwich feeds a large crowd, tastes better as it sits and doesnt go soggy perfect for toting to a picnic. Kitchen tip toast bread torn from centre of loaf, then whirl in a food processor for homemade bread crumbs. Great in burgers, meat loaf, meatballs or stuffed tomatoes. Bread crumbs freeze.
3.6
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crusty Country Sandwich Recipe
- 0.38 Whole roasted red peppers , store bought or homemade
- 1/4 Large tomatoes
- 0.06 Head romaine
- 0.06 bunch Fresh basil
- 0.13 9 in. round loaf crusty white bread , such as calabrese
- 1/2 tablespoon Creamy caesar dressing
- 17.50 gram Log creamy goat cheese
- 62.50 gram Sliced deli roast beef
- 31.25 gram Sliced cheese, such as cheddar or asiago
Nutrition
value
value
218
calories per serving
10 g Fat24 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein24g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium402mg
- Iron2mg
- Vitamin A439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine