Italian Beef Rolls Recipe

Name: Italian Beef Rolls Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

Simple, tasty rolls in a tomato sauce.

4.2

25 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Italian Beef Rolls Recipe

1 kilogram Beef round steak, pounded flat
2 Garlic clove crushed
1 tablespoon Parmesan cheese fresh grated
2 Egg hard-boiled
1 tablespoon Fresh flat-leaf parsley chopped
5 Slices prosciutto roughly chopped
2 tablespoon Olive oil
400 gram Pasta *to serve
1 Onion Thinly Sliced
440 gram Canned chopped tomato
1 Bay leaf

Nutrition
value

726

calories per serving

28 g Fat76 g Protein81 g Carbs7 g FiberOther

Current Totals

28 g Fat
76 g Protein
81 g Carbs
7 g Fiber

MacroNutrients

Carbs
81 g
Protein
76 g
Fiber
7 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
102 mg
Iron
9 mg
Vitamin A
1350 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
166 mg
Manganese
0 mg
Phosphorus
792 mg
Selenium
53 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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