Italian Beef Recipe
Recipe By Julies Eats And Treats
Hot sandwiches that start with a roast that's slow cooked with seasonings, pepperoncini peppers and beef broth. shred it and then pile it onto hoagie buns with provolone cheese and peppers.
4.1
27 Rating -
Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr Cook
9hr 10m.total
10m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Beef Recipe
- 1/2-0.67 pound Chuck or rump roast
- 0.17 Large onion sliced
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Garlic salt
- 0.08 teaspoon Dried basil
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Italian seasoning
- 0.17 teaspoon Seasoned salt
- 0.17 teaspoon Pepper
- 1.33 ounce Pepperoncini peppers
- 0.33 cup Low sodium beef broth
- 1 Provolone cheese slices
- 1 Hoagie buns
- As required Pepperoncini peppers
- 1.33 ounce Giardiniera
Nutrition
value
value
80
calories per serving
2 g Fat12 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein12g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats