Old World Italian Beef Roll Recipe
Recipe By Taste Of Home
All of the women in our family have made this dish. The nice thing about this recipe is that the filling is optional according to the mood of the cook. Some cooks use hard-cooked eggs, either sliced or chopped, instead of the raw egg. Others like to dip the beef roll in beaten egg before frying.
3.6
12 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Old World Italian Beef Roll Recipe
- 0.33 inch Slices bacon or salami, cut into 1 pieces
- 0.08 cup Seasoned bread crumbs
- 1/25 cup Grated Parmesan Cheese
- 0.08 teaspoon Garlic Salt
- 0.17 teaspoon Minced Fresh Parsley
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Large egg, lightly beaten
- 0.33 tablespoon Hot water
- 0.17 Beef top round steak , pounded to tenderize
- 0.33 tablespoon Canola oil
- 0.13 cup Water
- As required Spaghetti Sauce
- As required Cooked Pasta
Nutrition
value
value
120
calories per serving
5 g Fat5 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home