Italian Beef Rolls Recipe
Recipe By Australia’s Best Recipes
Simple, tasty rolls in a tomato sauce.
4.2
25 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Beef Rolls Recipe
- 1/4 kilogram Beef round steak, pounded flat
- 1/2 Garlic clove crushed
- 1/4 tablespoon Parmesan cheese fresh grated
- 1/2 Egg hard-boiled
- 1/4 tablespoon Fresh flat-leaf parsley chopped
- 1.25 Slices prosciutto roughly chopped
- 1/2 tablespoon Olive oil
- 100 gram Pasta *to serve
- 1/4 Onion Thinly Sliced
- 110 gram Canned chopped tomato
- 1/4 Bay leaf
Nutrition
value
value
726
calories per serving
28 g Fat76 g Protein81 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein76g
- Carbs81g
- Fiber7g
MacroNutrients
- Carbs81g
- Protein76g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium102mg
- Iron9mg
- Vitamin A1350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium166mg
- Manganese< 1mg
- Phosphorus792mg
- Selenium53mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes