Italian Beef Roll Ups Recipe

Italian Beef Roll Ups are a delicious and savory dish that combines tender beef, flavorful Italian seasonings, and creamy cheese. Thinly sliced beef is marinated in a mixture of garlic, herbs, and olive oil, then rolled up with a layer of cheese and secured with toothpicks. The roll ups are then seared until golden brown and cooked in a rich tomato sauce until tender. Serve these flavorful roll ups with a side of pasta or crusty bread for a satisfying Italian-inspired meal.

3.7
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Italian Beef Roll Ups
plan
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ingredients serve

Ingredients for Italian Beef Roll Ups Recipe

  • 0.17 pound Thinly Sliced Beef
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Italian Seasoning
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.67 Slices Cheese
  • 0.33 tablespoon Olive Oil
  • 0.17 cup Tomato Sauce
  • as per your need Toothpicks

Directions: Italian Beef Roll Ups Recipe

Cooking Directions

  • STEP 1.In a bowl, combine garlic, Italian seasoning, olive oil, salt, and pepper.
  • STEP 2.Place the beef slices in the marinade and let them sit for 30 minutes.
  • STEP 3.Remove the beef slices from the marinade and place a slice of cheese on each slice.
  • STEP 4.Roll up the beef slices tightly and secure with toothpicks.
  • STEP 5.Heat olive oil in a skillet over medium-high heat.
  • STEP 6.Sear the beef roll ups on all sides until golden brown.
  • STEP 7.Pour tomato sauce over the roll ups and reduce the heat to low.
  • STEP 8.Cover and simmer for 30-40 minutes, or until the beef is tender.
  • STEP 9.Remove the toothpicks before serving.
  • STEP 10.Serve the Italian Beef Roll Ups with pasta or crusty bread.

Cooking Tips

  • Choose thinly sliced beef for easier rolling.
  • You can use any type of cheese that melts well, such as mozzarella or provolone.
  • If you prefer a spicier flavor, add some red pepper flakes to the marinade.
  • Make sure to remove the toothpicks before serving to avoid any accidents.

Storage and Serving

  • Leftover Italian Beef Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roll ups in a baking dish, cover with foil, and bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
  • Serve the roll ups with pasta or crusty bread for a complete meal.
Nutrition
value
428
calories per serving
13 g Fat45 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    45g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    45g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    6mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    508mg
  • Selenium
    64mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp