Italian Barley Salad Recipe

Cooking Directions

• STEP 1.Cook the barley according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked barley, cherry tomatoes, cucumbers, olives, and feta cheese.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss to combine.
• STEP 5.Garnish with fresh basil leaves before serving.

Storage and Serving

• This salad can be stored in the refrigerator for up to 3 days.
• Serve chilled or at room temperature.
• It can be enjoyed as a side dish or as a light lunch.