Get classic italian antipasto flavors in one bowl of italian antipasto pasta salad. Artichoke hearts, salami and more make our antipasto pasta salad great
Ingredients For Italian Antipasto Pasta Salad Recipe
1 cup Rotini pasta, cooked, drained
1 can Artichoke hearts, drained, quartered
1 Large red pepper, chopped
1 can Medium pitted black olives
0.5 cup Chopped oscar mayer hard salami
0.5 cup Kraft sun dried tomato vinaigrette dressing
Nutrition value
119
calories per serving
4 g Fat8 g Protein25 g Carbs1 g FiberOther
Current Totals
4 g Fat
8 g Protein
25 g Carbs
1 g Fiber
MacroNutrients
Carbs
25 g
Protein
8 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
