Irish Heritage Cabbage Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside.
• STEP 2.In the same pot, add the chopped cabbage and potatoes. Cook them in the bacon fat until they start to soften.
• STEP 3.Add the cooked bacon back to the pot and season with salt and pepper. Cover the pot and let the cabbage and potatoes cook until tender, about 20-25 minutes.
• STEP 4.Serve the Irish Heritage Cabbage hot as a side dish or as a main course with some crusty bread. Enjoy!

Cooking Tips

• For extra flavor, you can add some chopped onions or garlic to the pot along with the cabbage and potatoes.
• If you prefer a vegetarian version, you can omit the bacon and use olive oil or butter for cooking.
• Make sure to season the dish with salt and pepper to taste, as the bacon will already add some saltiness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the cabbage in a pot over medium heat until heated through.
• Serve the Irish Heritage Cabbage as a side dish with roasted meats or as a main course with some crusty bread.