Irish Bacon And Cabbage Soup Recipe
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This is a wonderfully simple chunky soup. I use good quality irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
3.6
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Irish Bacon And Cabbage Soup Recipe
- 0.13 pound Irish bacon, diced
- 1/2 Large potatoes, peeled and cubed
- 1/4 can Diced Tomatoes With Juice
- 1/4 cup Chicken stock, or as needed
- As required Salt and black pepper
Nutrition
value
value
98
calories per serving
2 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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