Rich, creamy, and deeply satisfying chicken and dumplings are made even easier in the instant pot. The secret to a tender dumpling is using cake flour.
Ingredients For Instant Pot Chicken And Dumplings Recipe
Dumpling batter
2.5 teaspoon Baking powder
0.75 teaspoon Kosher salt
2 tablespoon Unsalted Butter, Melted
0.75 cup Whole milk
Stew
1 tablespoon Extra virgin olive oil
0.5 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
1 teaspoon Dried Thyme Leaves
2 cup Chicken Broth
1 cup Frozen Peas, Thawed
0.25 cup Fresh Chopped Parsley
Nutrition value
224
calories per serving
10 g Fat22 g Protein10 g Carbs4 g FiberOther
Current Totals
10 g Fat
22 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
22 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment