Instant Pot Chicken And Dumplings Recipe

Recipe By Jo Cooks

This instant pot chicken and dumplings can be on your dinner table in 30 minutes Savor this classic satisfying soup with chicken and biscuit dumplings.

4.8
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Instant Pot Chicken And Dumplings
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ingredients serve

Ingredients for Instant Pot Chicken And Dumplings Recipe

  • 1.33 Refrigerated biscuits i used pillsbury
  • 0.17 tablespoon Olive oil
  • 0.17 Large Onion Chopped
  • 0.17 Large carrot peeled and chopped
  • 0.33 Stalks Celery Chopped
  • 0.08 teaspoon Salt Or To Taste
  • 0.08 teaspoon Pepper or to taste
  • 0.06 cup All purpose flour
  • 0.83 cup Chicken Broth
  • 0.08 teaspoon Thyme dried
  • 0.17 teaspoon 1 cube chicken bouillon poultry seasoning, i used 1 tsp vegeta
  • 0.33 Bay leaves
  • 0.33 cup Water
  • 0.17 pound Chicken breast boneless and skinless
  • 0.08 cup Peas Frozen
  • 0.33 tablespoon Parsley fresh, for garnish
Nutrition
value
350
calories per serving
14 g Fat46 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    46g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    46g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    850mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks