Name: Instant Pot Chicken And Dumplings Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This instant pot chicken and dumplings can be on your dinner table in 30 minutes Savor this classic satisfying soup with chicken and biscuit dumplings. 

How to make Instant Pot Chicken And Dumplings Recipe

Joanna Cismaru

Crawler

American

<p>This instant pot chicken and dumplings can be on your dinner table in 30 minutes Savor this classic satisfying soup with chicken and biscuit dumplings. </p>

Non Vegetarian

Refrigerated biscuits i used pillsbury

Olive oil

Large Onion Chopped

Large carrot peeled and chopped

Stalks Celery Chopped

Salt Or To Taste

Pepper or to taste

All purpose flour

Chicken Broth

Thyme dried

1 cube chicken bouillon poultry seasoning,  i used 1 tsp vegeta

Bay leaves

Water

Chicken breast boneless and skinless

Peas Frozen

Parsley fresh,  for garnish

Open the can of biscuits and flatten out each biscuit with your fingers. Alternatively you could use a rolling pin. Cut each biscuit in 4 strips, or feel free to cut them as large or as small as you like. Set aside.

step 1

Turn your instant pot to the saute setting. (see your manufacturers guide for detailed instructions on how to use your instant pot.).

step 2

Add the olive oil and cook until oil is hot. Add the onion, carrots and celery and saute for 3 minutes until the onion softens and becomes translucent. Season with salt and pepper.

step 3

Whisk in the flour and cook for 1 minute. Add 1 cup of the chicken broth and whisk until the all the flour has absorbed all the liquid.

step 4

Stir in the thyme, chicken bouillon or poultry seasoning, and add the bay leaves. Add the remaining chicken, water and stir. If you prefer, you could use all chicken broth or all water. If using only water, you might need to add a bit more poultry seasoning.

step 5

Add the chicken to the pot then add the biscuit pieces, breaking them apart if needed. Mine stuck to each other a bit, so i had to separate them before adding them to the pot.

step 6

Close the lid (follow the manufacturers guide for instructions on how to close the instant pot lid). Set the instant pot to the soup setting and set the timer to 7 minutes.

step 7

Once the instant pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Follow the manufacturers guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.

step 8

Remove the chicken breasts from the pot and shred with two forks. Set the instant pot to the saute setting again. Add the shredded chicken back to the pot and add the peas. Stir everything together. Taste for seasoning and adjust as necessary. Cook for 2 more minutes until the peas are cooked.

step 9

Turn off the instant pot, by pressing the cancel button. Garnish with chopped parsley and serve warm.

step 10

Jo Cooks