Instant Pot Chicken And Dumplings Recipe
Recipe By Simply Recipes
Rich, creamy, and deeply satisfying chicken and dumplings are made even easier in the instant pot. The secret to a tender dumpling is using cake flour.
4.7
30 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken And Dumplings Recipe
- As required Dumpling batter
- 0.63 teaspoon Baking powder
- 0.19 teaspoon Kosher salt
- 1/2 tablespoon Unsalted Butter, Melted
- 0.19 cup Whole milk
- As required Stew
- 1/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Ground black pepper
- 1/4 teaspoon Dried Thyme Leaves
- 1/2 cup Chicken Broth
- 1/4 cup Frozen Peas, Thawed
- 0.06 cup Fresh Chopped Parsley
Nutrition
value
value
224
calories per serving
10 g Fat22 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein22g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes