Instant Pot Chicken And Dumplings Recipe
Recipe By The Spruce Eats
Instant pot chicken and dumplings will quickly become a family favorite. The prep is a breeze, and the meal cooks in fewer than 15 minutes. Even after a busy day, there's time to make this comforting all-in-one dinner. Simple drop dumplings thicken the stew slightly as it cooks, and a small amount of heavy cream is added just before serving for richness. The cooking time is only about 14 minutes, but be sure to plan on an extra 25 minutes for pressure buildup and release.
4.4
13 Rating -
Rate
Non Vegdiet
29minstotal
15minsPrep
14minsCook
29m.total
15m.Prep
14m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken And Dumplings Recipe
- 0.30 cup All purpose flour
- 0.15 teaspoon Salt
- 1/2 teaspoon Baking powder
- 0.60 tablespoon Unsalted butter
- 0.15 cup Milk
- 0.40 tablespoon Olive oil
- 1/5 Onion
- 0.60 Cloves Garlic
- 0.80 cup Chicken Stock
- 1/5 teaspoon Kosher salt
- 1/20 teaspoon Black pepper
- 1/5 teaspoon Poultry Seasoning
- 0.40 Carrots
- 0.60 Stalks Celery
- 0.30 pound Chicken Breasts
- 1/5 cup Frozen peas
- 0.60 tablespoon Parsley
Nutrition
value
value
668
calories per serving
45 g Fat53 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat45g
- Protein53g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein53g
- Fiber8g
Fats
- Fat45g
Vitamins & Minerals
- Calcium189mg
- Iron6mg
- Vitamin A1622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus586mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats