Instant Vegetable Paneer Dosa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together dosa batter, grated paneer, finely chopped vegetables, and spices.
• STEP 2.Heat a non-stick pan and pour a ladleful of the batter onto the pan. Spread it in a circular motion to form a thin dosa.
• STEP 3.Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 4.Flip the dosa and cook for a minute on the other side.
• STEP 5.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the pan is hot before pouring the batter to get a crispy dosa.
• You can add any vegetables of your choice like bell peppers, carrots, or peas.
• To make the dosa more flavorful, you can add some chopped coriander leaves and green chilies to the batter.

Storage and Serving

• Instant Vegetable Paneer Dosa is best served hot and fresh.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a pan and place the dosa on it. Cook for a minute on each side until heated through.