Instant Sweet Mango Pickle Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes. Cut them into thin slices.
• STEP 2.In a mixing bowl, add the mango slices, sugar, salt, red chili powder, turmeric powder, and roasted cumin powder. Mix well.
• STEP 3.Cover the bowl and let the pickle marinate for at least 2-3 hours, allowing the flavors to develop.
• STEP 4.Transfer the pickle to a clean, airtight jar and store it in the refrigerator.
• STEP 5.Serve the Instant Sweet Mango Pickle as a side dish with any Indian meal or use it as a topping for sandwiches and wraps.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the amount of sugar and spices according to your taste preferences.
• Make sure to use a clean and dry spoon every time you take out the pickle from the jar to prevent spoilage.
• The pickle can be stored in the refrigerator for up to a month.

Storage and Serving

• Store the Instant Sweet Mango Pickle in a clean, airtight jar in the refrigerator.
• Serve the pickle as a side dish with any Indian meal or use it as a topping for sandwiches and wraps.