Instant sesame peanut dessicated coconut ladooo Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds, peanuts, and dessicated coconut separately until they turn golden brown.
• STEP 2.In a blender, grind the roasted sesame seeds, peanuts, and dessicated coconut into a coarse powder.
• STEP 3.In a separate pan, melt jaggery with ghee and mix well.
• STEP 4.Add the powdered mixture to the jaggery mixture and mix until well combined.
• STEP 5.Allow the mixture to cool slightly, then shape it into small ladoos.
• STEP 6.Store the sesame peanut dessicated coconut ladoos in an airtight container and enjoy as a snack or dessert.

Cooking Tips

• Make sure to roast the sesame seeds, peanuts, and dessicated coconut separately to prevent burning.
• You can add cardamom powder or other spices for additional flavor.
• If the mixture is too dry, add a little melted ghee to bind it together.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to 1 week.
• Serve the ladoos as a snack or dessert.