Instant Quinoa Idli Recipe

Cooking Directions

• STEP 1.In a bowl, mix quinoa, rice flour, yogurt, and water to make a batter.
• STEP 2.Add salt, grated carrots, chopped coriander leaves, and green chilies to the batter.
• STEP 3.Grease the idli molds with oil and pour the batter into each mold.
• STEP 4.Steam the idlis in a steamer for 10-12 minutes or until cooked.
• STEP 5.Remove the idlis from the molds and serve hot with coconut chutney and sambar.

Cooking Tips

• You can add grated vegetables like carrots, peas, or bell peppers to the batter for added nutrition.
• Make sure the batter is of pouring consistency, similar to regular idli batter.
• If you don't have idli molds, you can use small bowls or cups for steaming the idlis.

Storage and Serving

• Leftover idlis can be stored in the refrigerator for up to 2 days.
• Reheat the idlis in a steamer or microwave before serving.
• Serve the Instant Quinoa Idli hot with coconut chutney and sambar.