Instant Pot Quinoa Taco Salad

Instant Pot Quinoa Taco Salad Recipe

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About Instant Pot Quinoa Taco Salad Recipe:

Quinoa is combined with a handful of spices and pantry staples in this easy but flavorful instant pot recipe. enjoy on its own or in tacos, burritos or on greens.

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  • 26 mins
  • 15 Ingredients
Ingredients
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Ingredients for Instant Pot Quinoa Taco Salad Recipe

  • 0.30 cup Dry quinoa
  • 1/5 tablespoon Nutritional yeast optional
  • 0.40 teaspoon Cumin
  • 1/5 teaspoon Chili powder
  • 1/10 teaspoon Onion powder
  • 1/10 teaspoon Garlic powder
  • 1/20 teaspoon Turmeric
  • 0.27 cup Water or vegetable broth
  • 2 ounce Can of diced tomatoes and green chilies with juices
  • 3 ounce Can of black beans drained
  • 1/20 teaspoon Salt
  • 1/5 Medium bell pepper diced
  • 1/5 cup Frozen corn thawed
  • 1/5 Medium sliced tomato diced
  • 1/20 cup Fresh chopped cilantro
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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