Instant Pot Teriyaki Pork Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and cornstarch.
• STEP 2.Cut the pork into bite-sized pieces and place them in the Instant Pot.
• STEP 3.Pour the teriyaki sauce over the pork and stir to coat.
• STEP 4.Close the Instant Pot lid and set the valve to the sealing position.
• STEP 5.Cook on high pressure for 15 minutes, then do a quick release of the pressure.
• STEP 6.Remove the lid and switch the Instant Pot to the sauté mode.
• STEP 7.Cook the pork in the sauce for an additional 5 minutes, or until the sauce has thickened.
• STEP 8.Serve the teriyaki pork over steamed rice or with a side of vegetables.
• STEP 9.Garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the pork in the teriyaki sauce for 30 minutes before cooking.
• If the sauce is too thin after cooking, you can thicken it by mixing cornstarch with water and adding it to the Instant Pot.
• Leftover teriyaki pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover teriyaki pork in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop until heated through.
• Serve the teriyaki pork over steamed rice or with a side of vegetables for a complete meal.