Instant Pot Teriyaki Chicken and Broccoli Noodle Bowls Recipe
Recipe By Whole and Heavenly Oven
These instant pot teriyaki chicken noodle bowls were made for crazy dinner nights Homemade teriyaki sauce is the secret behind what makes the chicken and broccoli so incredibly flavorful.
Ingredients For Instant Pot Teriyaki Chicken and Broccoli Noodle Bowls Recipe
0.5 cup Soy sauce
2 tablespoon White vinegar
0.25 cup Water
0.5 cup Coconut sugar
1 teaspoon Grated fresh ginger
1 Clove garlic, minced
1 tablespoon Cornstarch, mixed with 1 tablespoon water
1 pound Boneless skinless chicken breasts
2 cup Fresh broccoli florets
8 ounce Spaghetti noodles, cooked according to package instructions
Sliced green onions for serving
Nutrition value
576
calories per serving
20 g Fat22 g Protein72 g Carbs2 g FiberOther
Current Totals
20 g Fat
22 g Protein
72 g Carbs
2 g Fiber
MacroNutrients
Carbs
72 g
Protein
22 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
317 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment