Instant Pot Spatchcock Chicken with Mustard Crust Recipe
Recipe By Whats In The Pan
Instant pot spatchcock chicken with mustard crust cooks quickly and evenly it will give you the best juicy and succulent instant pot chicken and the sauce that imparts all the flavor to the crust is.
Ingredients For Instant Pot Spatchcock Chicken with Mustard Crust Recipe
2 tablespoon Chopped garlic
2 tablespoon Dijon mustard
2 tablespoon Dry white wine
1 tablespoon Soy sauce
2 tablespoon Olive oil
1 teaspoon Tabasco hot pepper sauce
1 teaspoon Herbes de provence
0.5 teaspoon Salt
3.5 pound Chicken
Salt and pepper
2 tablespoon Olive oil
0.25 cup White wine
1 cup Unsalted chicken broth warmed
Nutrition value
2005
calories per serving
144 g Fat162 g Protein8 g Carbs1 g FiberOther
Current Totals
144 g Fat
162 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
162 g
Fiber
1 g
Fats
Fat
144 g
Vitamins & Minerals
Calcium
190 mg
Iron
10 mg
Vitamin A
375 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
49 mg
Vitamin B6
3 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
207 mg
Manganese
0 mg
Phosphorus
1608 mg
Selenium
164 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
