Spatchcock Chicken with Mustard Crust Recipe
Recipe By Whats In The Pan
Roasted spatchcock chicken with mustard crust is whole chicken with amazingly crispy and evenly browned skin. the secret? spatchcock the chicken
4.2
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spatchcock Chicken with Mustard Crust Recipe
- 1 tablespoon Chopped garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon Dry white wine
- 1/2 tablespoon Soy sauce
- 1 tablespoon Olive oil
- 1/2 teaspoon Tabasco hot pepper sauce
- 1/2 teaspoon Herbes de provence
- 1/4 teaspoon Salt
- 1.75 pound Chicken
Nutrition
value
value
1755
calories per serving
127 g Fat146 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat127g
- Protein146g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein146g
- Fiber1g
Fats
- Fat127g
Vitamins & Minerals
- Calcium181mg
- Iron9mg
- Vitamin A368mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B345mg
- Vitamin B63mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E7mg
- Copper2mcg
- Magnesium192mg
- Manganese< 1mg
- Phosphorus1508mg
- Selenium150mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whats In The Pan