Instant Pot Shredded Orange Chicken Rice Bowls Recipe
Recipe By Whole and Heavenly Oven
Let your instant pot make your chinese takeout when you make this instant pot orange chicken. ---you won't be able to get enough of this saucy chicken piled high into beautiful rice bowls
Ingredients For Instant Pot Shredded Orange Chicken Rice Bowls Recipe
As required Salt and pepper to taste
2 pound Boneless skinless chicken breasts
1 cup Orange juice, divided
1 tablespoon Grated orange zest
0.25 cup Soy sauce
0.25 cup Rice vinegar
0.33000000000000007 cup Coconut sugar
2 tablespoon Cornstarch, mixed with 2 tablespoons water
3 cup Fresh broccoli florets, steamed until fork tender
3 cup Hot cooked rice
Orange wedges and sliced green onions for serving
Nutrition value
834
calories per serving
28 g Fat38 g Protein105 g Carbs4 g FiberOther
Current Totals
28 g Fat
38 g Protein
105 g Carbs
4 g Fiber
MacroNutrients
Carbs
105 g
Protein
38 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
83 mg
Iron
7 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
505 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
