Instant Pot Shredded Orange Chicken Rice Bowls Recipe
Recipe By Whole and Heavenly Oven
Let your instant pot make your chinese takeout when you make this instant pot orange chicken. ---you won't be able to get enough of this saucy chicken piled high into beautiful rice bowls
4.7
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Shredded Orange Chicken Rice Bowls Recipe
- As required Salt and pepper to taste
- 0.33 pound Boneless skinless chicken breasts
- 0.17-0.13 cup Orange juice, divided
- 0.17 tablespoon Grated orange zest
- 1/25 cup Soy sauce
- 1/25 cup Rice vinegar
- 0.06 cup Coconut sugar
- 0.33 tablespoon Cornstarch, mixed with 2 tablespoons water
- 1/2 cup Fresh broccoli florets, steamed until fork tender
- 1/2 cup Hot cooked rice
- As required Orange wedges and sliced green onions for serving
Nutrition
value
value
834
calories per serving
28 g Fat38 g Protein105 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs105g
- Fiber4g
MacroNutrients
- Carbs105g
- Protein38g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium83mg
- Iron7mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus505mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven