Instant Pot Shredded Chicken Tacos Recipe
Recipe By The Roasted Root
Tender shredded chicken tacos made in the pressure cooker.
4.3
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Shredded Chicken Tacos Recipe
- 1/2 tablespoon Avocado Oil
- 0.13 Medium Yellow Onion Chopped
- 1 Cloves garlic minced
- 0.38 pound Boneless skinless chicken breasts 2 or 3 large breasts
- 1/4 cup Chicken Broth
- 1/4 tablespoon Chili powder
- 0.13 Small head red cabbage thinly sliced
- 3/4-1 As required Tbsp fresh lime juice
- As required Sea salt
- As required Pico De Gallo
- As required Green salsa
Nutrition
value
value
459
calories per serving
27 g Fat43 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein43g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein43g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium160mg
- Manganese2mg
- Phosphorus429mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root