Instant Pot Moroccan Chicken Stew Recipe

Ingredients For Instant Pot Moroccan Chicken Stew Recipe

• 1 pound Boneless skinless chicken breasts
• As required Salt and pepper to taste
• 2 tablespoon Vegetable oil, divided
• 1 Medium yellow onion, finely diced
• 2 Medium carrots, peeled and sliced into 1/4 in thick rounds
• 3 Cloves garlic, minced
• 1 tablespoon Grated fresh ginger
• 1 can Can crushed tomatoes
• 2 cup Chicken
• 1 can Chickpeas, drained
• 1 teaspoon Ground turmeric
• 2 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cinnamon
• 0.33000000000000007 cup Golden raisins
• Hot steamed rice for serving
• Fresh lime wedges and minced fresh cilantro for topping