This moist and tender mexican shredded beef is made in the instant pot in less than 2 hours Its delicious by itself or great in tacos, salads and more.
Ingredients For Instant Pot Mexican Shredded Beef Recipe
2 pound Beef stew meat, cut into small chunks
1 tablespoon Chili powder
2 teaspoon Coarse sea salt
2 teaspoon Dried minced onion
1 teaspoon Ground cumin
1 teaspoon Garlic powder
1 teaspoon Dried oregano
0.5 teaspoon Ground black pepper
2 tablespoon Cooking oil
0.75 cup Beef broth
1 Lime, juiced
0.5 cup Chopped cilantro
Nutrition value
301
calories per serving
21 g Fat27 g Protein2 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
27 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
27 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
39 mg
Iron
3 mg
Vitamin A
369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment