Pot Mashed Potatoes Recipe

Ingredients For Pot Mashed Potatoes Recipe

• 2.5 teaspoon Kosher Salt Divided
• 2.5 pound Yukon Gold Potatoes Peeled And Cut Into 1 Inch Chunks
• 1 cup 2% Greek Yogurt At Room Temperature
• 2 tablespoon Unsalted butter at room temperature
• 0.5 teaspoon Ground black pepper
• 3 tablespoon Finely Chopped Fresh Chives
• 0.5 tablespoon Chopped Fresh Thyme
• 0.25 cup Freshly Grated Parmesan Cheese Plus Additional To Taste