Best ever instant pot mashed potatoes with parmesan and herbs. Creamy, smooth, easy pressure cooker mashed potatoes recipe. Great for a crowd or fast side.
2.5 pound Yukon Gold Potatoes Peeled And Cut Into 1 Inch Chunks
1 cup 2% Greek Yogurt At Room Temperature
2 tablespoon Unsalted butter at room temperature
0.5 teaspoon Ground black pepper
3 tablespoon Finely Chopped Fresh Chives
0.5 tablespoon Chopped Fresh Thyme
0.25 cup Freshly Grated Parmesan Cheese Plus Additional To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
