Korean Pulled Pork Recipe

Ingredients For Korean Pulled Pork Recipe

• 4 pound Boneless pork butt/shoulder, preferably with the fat cap
• 1 tablespoon Five spice seasoning
• 1 tablespoon Sea salt
• 0.5 teaspoon Cracked black pepper
• 0.5 cup Low sodium soy sauce
• 0.5 cup Ketchup
• 0.5 cup Hoisin sauce
• 0.25 cup Mirin, you can use rice vinegar if you don't have mirin
• 2 tablespoon Sesame oil
• 1 tablespoon Grated ginger
• 2 teaspoon Gojuchang, you can use sriracha or sambal oelek if you can't find gojuchang
• 0.5 teaspoon Red pepper flakes
• 3 Cloves garlic, grated to a paste or minced
• 2 Scallions, thinly sliced
• 4 Small cucumbers, thinly sliced, if you can't find the small cucumbers, use 1 large
• 3 Large carrots, cut julienne style
• 2 Limes, juiced
• 2 tablespoon Light brown sugar
• 0.5 teaspoon Sea salt
• Sesame seeds
• Fresh brioche buns or bibb lettuce for lettuce wraps