Thai Coconut Pandan Custard Recipe

Cooking Directions

• STEP 1.In a saucepan, heat coconut milk and pandan leaves over medium heat until it starts to simmer.
• STEP 2.In a mixing bowl, whisk together eggs, sugar, and salt until well combined.
• STEP 3.Slowly pour the hot coconut milk into the egg mixture while continuously whisking.
• STEP 4.Strain the mixture to remove any lumps and pandan leaves.
• STEP 5.Pour the custard mixture into individual heatproof bowls or cups.
• STEP 6.Place the bowls in a steamer and steam over medium heat for about 20-25 minutes or until the custard is set.
• STEP 7.Remove from the steamer and let the custard cool to room temperature.
• STEP 8.Refrigerate the custard for at least 2 hours before serving.
• STEP 9.Garnish with shredded coconut or pandan leaves before serving, if desired.

Cooking Tips

• Make sure to strain the custard mixture to achieve a smooth texture.
• To enhance the pandan flavor, you can add a few drops of pandan essence.
• If you don't have a steamer, you can use a large pot with a steaming rack or a makeshift steamer using a heatproof plate and a pot with a lid.

Storage and Serving

• Store the Thai Coconut Pandan Custard in an airtight container in the refrigerator.
• It can be served chilled or at room temperature.
• Enjoy the custard as a standalone dessert or use it as a filling for other Thai desserts like sticky rice with mango.