Instant pot cassoulet made with duck confit and sausage. This french comfort food is made easy and quicker by using precooked duck confit legs with beans and sausage in the instant post.
Ingredients For Duck Confit And Sausage Cassoulet Recipe
Cassoulet
15.5 ounce 1 cans of cannellini or great northern beans
1 T of olive oil
2 T. butter
1 Large shallot, diced
2 T. minced garlic
10 ounce Bacon or pancetta
2 Duck legs
4 pound Gi ert's bourbon apple sausages or 1 lb of precooked smoked sausage of your choice, sliced
2 T tomato paste
3 Cloves of garlic, sliced
2 cup Chicken
1 T. chicken better than bouillon
0.25 T of dried thyme
0.25 T dried parsley
1 Bay leaf
As required Salt and pepper to taste
Topping
1 cup Panko breadcrumbs
1 T dried parsley
0.25 cup Parmesan cheese
2 T olive oil
Nutrition value
1888
calories per serving
107 g Fat85 g Protein143 g Carbs11 g FiberOther
Current Totals
107 g Fat
85 g Protein
143 g Carbs
11 g Fiber
MacroNutrients
Carbs
143 g
Protein
85 g
Fiber
11 g
Fats
Fat
107 g
Vitamins & Minerals
Calcium
426 mg
Iron
7 mg
Vitamin A
1594 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
1 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
4 mg
Phosphorus
571 mg
Selenium
64 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment