Country Cassoulet Recipe

Name: Country Cassoulet Recipe
Total time: 20 min
Yield: 10
Cuisine: French

Recipe By Taste Of Home

This bean stew is fantastic with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. —Suzanne McKinley, Lyons, Georgia.

3.6

24 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Country Cassoulet Recipe

1/10 pound Dried Great Northern Beans
1/5 Uncooked garlic flavored pork sausage links
0.30 Bacon strips, diced
0.15 pound Boneless pork, cut into 1 inch cubes
1/10 pound Boneless lamb, cut into 1 inch cubes
0.15 cup Chopped Onion
0.30 Garlic Cloves, Minced
1/5 teaspoon Salt
1/10 teaspoon Dried Thyme
0.40 Whole cloves
1/5 Bay leaves
1/4 cup Chicken Broth
1/10 can Tomato Sauce

Nutrition
value

194

calories per serving

9 g Fat26 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
26g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
26g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
53mg
Iron
3mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
2mg
Phosphorus
193mg
Selenium
31mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home