Traditional Ratatouille Recipe

Ingredients For Traditional Ratatouille Recipe

• 2 tablespoon Extra Virgin Olive Oil, Divided
• 1 Large yellow onion, diced
• 5 Cloves Garlic, Sliced
• 0.33000000000000007 cup Water or white wine
• 1 Large eggplant, 1 dice
• 1 Red bell pepper, 1 dice
• 3 Zucchini, 1 dice
• 4 sprig Fresh thyme
• 1 Bay leaf
• 1 teaspoon Sea salt
• 0.25 teaspoon Red pepper flakes
• 2 can Muir glen organic diced tomatoes
• 1 cup Pitted olives