Instant Pot Chicken Taco Bowls Recipe

Ingredients For Instant Pot Chicken Taco Bowls Recipe

• 1 pound Boneless and skinless chicken thighs
• 1.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.6699999999999999 cup Green salsa
• 0.25 cup Bone broth or low sodium chicken broth
• 2 teaspoon Taco seasoning
• 0.5 cup Homemade paleo mayonnaise
• 0.5 cup Green salsa
• 2 tablespoon Avocado oil or ghee
• 6 cup Cauliflower rice
• 2 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 1.5 teaspoon Garlic powder
• 0.5 cup Greek yogurt or coconut yogurt
• 0.5 cup Shredded cheese , omit for whole30
• 0.33000000000000007 cup Red onion finely diced
• 1 Avocado diced
• 0.25 cup Cilantro roughly chopped
• 2 Limes cut into wedges