2.5 pound Bone In, Skin On Chicken Breasts, Thighs, Or A Mix
1 tablespoon Extra virgin olive oil
1 tablespoon Unsalted butter
1 Medium Onion Chopped
1 pound Carrots Peeled And Cut Into 1/4 Inch Thick Diagonal Slices
0.5 inch 3 Medium Stalks Celery Cut Into Thick Slices
1.25 teaspoon Kosher Salt Plus Additional To Taste
0.5 teaspoon Black Pepper Or To Taste
1 teaspoon Dried oregano
4 sprig Fresh thyme
1 Bay leaf
4 cup Low sodium chicken broth
3 cup Water Plus Additional As Needed
2.5 cup Uncooked Whole Wheat Egg Noodles About 3 3/4 Ounces
Chopped Fresh Parsley
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
