Pot Chicken Noodle Soup Recipe

Ingredients For Pot Chicken Noodle Soup Recipe

• 2.5 pound Bone In, Skin On Chicken Breasts, Thighs, Or A Mix
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Unsalted butter
• 1 Medium Onion Chopped
• 1 pound Carrots Peeled And Cut Into 1/4 Inch Thick Diagonal Slices
• 0.5 inch 3 Medium Stalks Celery Cut Into Thick Slices
• 1.25 teaspoon Kosher Salt Plus Additional To Taste
• 0.5 teaspoon Black Pepper Or To Taste
• 1 teaspoon Dried oregano
• 4 sprig Fresh thyme
• 1 Bay leaf
• 4 cup Low sodium chicken broth
• 3 cup Water Plus Additional As Needed
• 2.5 cup Uncooked Whole Wheat Egg Noodles About 3 3/4 Ounces
• Chopped Fresh Parsley