Pot Chicken Noodle Soup Recipe

Name: Pot Chicken Noodle Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By The Recipe Critic

Instant pot chicken noodle soup made with chicken thighs, veggies and egg noodles. This soup is comfort food at it's finest

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Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Pot Chicken Noodle Soup Recipe

1.5 pound Boneless Skinless Chicken Thighs
1 Medium Onion, Large Dice
2 Medium Carrots, Large Dice
3 Ribs Celery, Large Dice
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 teaspoon Paprika
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
8 cup Low sodium chicken broth
5 sprig Fresh thyme
2 Bay leaves
3 Sage Leaves, Chopped
6 ounce Uncooked Egg Noodles
0.25 cup Fresh Chopped Parsley For Serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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