Instant Pot Chicken And Dumplings Recipe

Recipe By The Spruce Eats

Instant pot chicken and dumplings will quickly become a family favorite. The prep is a breeze, and the meal cooks in fewer than 15 minutes. Even after a busy day, there's time to make this comforting all-in-one dinner. Simple drop dumplings thicken the stew slightly as it cooks, and a small amount of heavy cream is added just before serving for richness. The cooking time is only about 14 minutes, but be sure to plan on an extra 25 minutes for pressure buildup and release.

4.4
13 Rating - Rate
Non Vegdiet
29minstotal
15minsPrep
14minsCook

ingredients serves

5
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Ingredients For Instant Pot Chicken And Dumplings Recipe

Nutrition
value
668
calories per serving
45 g Fat53 g Protein13 g Carbs8 g FiberOther

Current Totals

  • 45 g Fat
  • 53 g Protein
  • 13 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    53 g
  • Fiber
    8 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    189 mg
  • Iron
    6 mg
  • Vitamin A
    1622 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    2 mg
  • Phosphorus
    586 mg
  • Selenium
    55 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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