This instant pot chicken and dumplings can be on your dinner table in 30 minutes Savor this classic satisfying soup with chicken and biscuit dumplings.
Ingredients For Instant Pot Chicken And Dumplings Recipe
8 Refrigerated biscuits i used pillsbury
1 tablespoon Olive oil
1 Large Onion Chopped
1 Large carrot peeled and chopped
2 Stalks Celery Chopped
0.5 teaspoon Salt Or To Taste
0.5 teaspoon Pepper or to taste
0.33000000000000007 cup All purpose flour
5 cup Chicken Broth
0.5 teaspoon Thyme dried
1 teaspoon 1 cube chicken bouillon poultry seasoning, i used 1 tsp vegeta
2 Bay leaves
2 cup Water
1 pound Chicken breast boneless and skinless
0.5 cup Peas Frozen
2 tablespoon Parsley fresh, for garnish
Nutrition value
350
calories per serving
14 g Fat46 g Protein6 g Carbs4 g FiberOther
Current Totals
14 g Fat
46 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
46 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
850 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
339 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
