Instant Pot Butternut Squash Risotto Recipe

Ingredients For Instant Pot Butternut Squash Risotto Recipe

• 3 tablespoon Hy vee unsalted butter
• 1 Medium yellow onion
• 4 Clove of garlic
• 1 teaspoon Hy vee dried rosemary
• 1 teaspoon Hy vee dried thyme
• 0.5 teaspoon Ground sage
• 0 Kosher salt
• 0 Hy vee ground black pepper
• 1 C. of hy vee select arborio rice
• 1 C. of butternut squash
• 1 C. of water
• 2 C. of hy vee vegetable stock
• 1 Pkg. shaved parmesan cheese
• 0.5 C. of hy vee english walnuts
• 0 Fresh basil leaves