Ingredients For Instant Pot Butternut Squash Risotto Recipe
3 tablespoon Hy vee unsalted butter
1 Medium yellow onion
4 Clove of garlic
1 teaspoon Hy vee dried rosemary
1 teaspoon Hy vee dried thyme
0.5 teaspoon Ground sage
0 Kosher salt
0 Hy vee ground black pepper
1 C. of hy vee select arborio rice
1 C. of butternut squash
1 C. of water
2 C. of hy vee vegetable stock
1 Pkg. shaved parmesan cheese
0.5 C. of hy vee english walnuts
0 Fresh basil leaves
Nutrition value
24
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
62 mg
Iron
3 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
